Executive Sous Chef

Redbird
Published
September 13, 2020
Location
Los Angeles, CA
Category
Job Type

Description

5 year old Redbird Restaurant in DTLA is looking for an executive sous chef for Brunch and Dinner service. Looking for a tallented,driven, creative sous chef who is good with menu development, orderinng, inventory and working service. Team is headed by Chef Neal Fraser and CDC Jason Bowlin. Please apply if you are ready to help us grown into the next 5 years. More detail about Redbird part of...

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