Executive Sous Chef

September 16, 2020
Edmond, OK
Job Type


Job Summary

Executive Sous Chef - (205732 )


Executive Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.


  • Oversee recipe standardization
  • Ensure plate presentation is correct and consistent
  • Maintain inventory levels and assist Executive Chef with food and labor costs
  • Maintain a well-organized kitchen in a clean and safe manner

Job Qualifications

  • Culinary school graduate
  • Two years experience in supervisory position
  • Understanding of a la carte and banquet revenue generation
  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
  • Bilingual (English - Spanish) communication ability preferred.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)


Work Locations:Oak Tree Country Club, 700 Country Club Dr, Edmond, OK, 73025
Shift:Open Availability

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