Line Cook

Published
September 15, 2020
Location
Gainesville, FL
Category
Job Type

Description

Job Summary

Line Cook - (204556 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Haile Plantation Golf Club, 9905 S. W. 44th Ave., Gainesville, FL, 32608
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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