Side Cook

Big Steaks Management, LLC
Published
September 14, 2020
Location
Cary, NC
Category
Job Type

Description

Ensures our guests have a superior dining experience by correctly timing and serving all food product. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Assists other kitchen personnel in food preparation and sidework as assigned by the Chef....

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